Triple Cheese Feminised Cannabis Seeds | Barney's Farm.

The Triple Cheese Strain is a result of crossing our BLUE CHEESE with the potent Original Cheese, created through several generations of selection and backcrossing. This strain exceeds our expectations and is easy to cultivate, producing dense buds with a distinct taste of blueberry and Old Cheese. Its unmistakable dank cheese flavor dominates and delivers a strong hit. As for its classification, the Triple Cheese strain from Barneys Farm is 20% Sativa and 80% Indica.

For proper storage of Triple Cheese seeds, it is advised to keep them in a cool and dark place, preferably in an airtight container and labeled with the date, avoiding freezing. When it comes to germinating Triple Cheese seeds, there are various methods, such as the paper towel method where the seeds are placed between damp paper towels and kept in a warm and dark place until they sprout.

Once germinated, carefully transfer them into soil or other suitable growing medium. The recommended temperature for germination is between 70°F-90°F (21°C-32°C), as temperatures below or above this range can hinder or compromise the process. Low temperatures may delay or prevent germination, while high temperatures can result in poor growth and dry out the seedlings.

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